Sunday, April 6, 2014

Week 213 Menu

Sunday: Steaks on the grill and sweet potato fries
Monday: Italian beef with homemade buns and roasted broccoli
Tuesday: Burrito bowl (with black beans and leftover beef)
Wednesday: Homemade pizza and spinach salad
Thursday: Baked pasta and asparagus
Friday: Leftovers
Saturday: Out!

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