Week 172 Menu

Sunday: Blackened maui mahi, purple potatoes, corn on the cob & rhubarb crisp
Monday: Build-your-own Tacos
Tuesday: Yorkshire Pudding with cranberry sauce
Wednesday: Baked Chicken Nuggets and roasted sweet potatoes
Thursday: Homemade Egg rolls with vegetables
Friday: Leftovers
Saturday: Out

Week 171 Menu

Sunday: Steak, sweet potato fries, fruit
Monday: Vegetable pot pie over noodles
Tuesday: Bacon, egg and cheese muffins
Wednesday: Stuffed chicken breasts and steamed artichokes
Thursday - Saturday: Up in the air

Week 170 Menu

We had over 6" of rain in 48 hours. Now, we finally have some sunshine and warm weather! Hallelujah!!!

Sunday: Cinco de Mayo feast - DIY tacos (guac, olives, tomatoes, cheese, onion) and rice
Monday: Homemade calzones (didn't get to them last week)
Tuesday: Taco salad with leftover taco fixins
Wednesday: Pasta with pesto and chicken
Thursday: Cheese crab melts on a bagel (or bagel pizzas, for those of that persuasion)
Friday: Leftovers
Saturday: Date night! Pizza for the kids and reservations at Black Sheep Restaurant for us!

Week 169 Menu

It's been a full week of grandparents in the house. Everyone has had a great time! But, eventually, we have to come back to reality. It'll be tough. :)

Sunday: A Low Country boil (link for those not familiar)
Monday: Shredded chicken and pork lettuce cups
Tuesday: Orange Beef with quinoa and vegetables
Wednesday: Homemade calzones
Thursday: Philly cheese steaks in green pepper bowls (a Pin-spiration)
Friday: Pasta salad (Simple: pasta, veggies, vinaigrette)...need something light after a rather meat-heavy week :)
Saturday: Out

Week 168 Menu

Sunday: Out to Japanese restaurant at the beach
Monday-Thursday (in no particular order):
  Pot roast in slow cooker
  Chicken/hotdogs on the grill
  Taco lettuce cups
  Pasta with marinara
Friday - Saturday: Grandparents in town!!

Week 167 Menu

Last week's menu was a big, fat goose egg. We started out with a stomach bug and never really got our appetites back until the end of the week. We're all ready for the some good food this week!

Sunday: Grilled shrimp, carrot fries, "fried" quinoa
Monday: Burgers on the grill
Tuesday: Asian lettuce cups
Wednesday: Chicken nuggets
Thursday: Leftovers.
Friday: Pasta with pesto (from freezer)
Saturday: Out

Week 165 Menu

Happy Easter!

Sunday: Steak on the grill, roasted sweet potato wedges & roasted asparagus
Monday: Pretzel dogs from the freezer
Tuesday: Yorkshire pudding with cranberry sauce
Wednesday: Italian Beef in slow cooker
Thursday: Roast beef hash
Friday: Leftovers
Saturday: Out.