I am a sucker for pretzels. We've made soft pretzels for snacks and love them. We bought some pretzel buns for dinner last week and I thought, I can make those!
I went on the internet to find a recipe. King Arthur flour didn't disappoint: they have a great recipe. I don't have any dry milk. But, never fear. They still came out FANTASTIC!!! I think my favorite part is making the deep cuts in the dough to make those crosses on the top! I made a half batch - just enough for dinner for the four of us. There wasn't enough dough in my stand mixer to do the job. So, I ended up kneading by hand. Other than that, the recipe does halve nicely.
Sunday: Fish tacos with chipotle mayonnaise on lettuce cups
Monday: Pumpkin pancakes
Tuesday: Leftovers from the week
Wednesday - Saturday: Play it by ear Smoky ribs in slow cooker
Pot roast in slow cooker
Chicken Noodle Soup in slow cooker
Sunday: Seared duck breast and roasted potatoes
Monday: Bagel dogs
Tuesday: Potato soup and grilled cheese
Wednesday: Lettuce cups with chicken carnitas and fixin's